I pass the Warren Street Market and Deli in Newburyport, MA, a few times a week….and every time I think to myself, “I should stop in there sometime….” Or, “One of these days I’ll go in and try a soup or a sandwich…”I’ve been saying that for months, so I finally st
Posted October 18, 2009 - 12:22pm by Heather Cathcart
I had the pleasure of meeting Amy Caplan, entrepreneur and founder of The Gourmet Soup Kitchen, at a bustling weekly farmers market in Pacific Palisades last week.
Posted October 16, 2009 - 7:12am by Hillary Thrasher
So, besides Spam, what am I eating? Squash. Not because it’s the securities traders’ game of choice at the country club. Not because it implies that our democracy is ill-matched against this stronger beast called capitalism. Not even because it’s tough on the outside but all mushy in the middle (like me). No, I’m eating squash because it’s in season cheap.
We’ve all been there – you’re at the mall, shopping for presents or doing errands, and suddenly you’re hungry. You don’t have time for a sit-down meal, and the thought of eating something greasy from the food court is often far from appetizing, or healthy.
Got a great email question from What’s the Soup’s Heather Cathcart, “Gorgeous day! You gonna’ ride to the Natick Mall?” Gotta’ say the thought of not only riding to but really rippin’ it up
Autumn is here! Always my favorite season for its cool crisp air and fresh clean scents. And the food - with the onset of squash, pumpkin, and apple EVERYTHING! My latest dining excursion brought me to Provence, France - right in downtown Boston!
The end of September is a tricky time for soup lovers. As the weather starts to get colder, chilled summer soups seem less appealing, and one wants something heartier. But it’s not quite cold enough for a thick stew. Something more autumnal is called for, light but filling, warm yet refreshing.
One of many adventures Alice has in Wonderland is listening to the song "
We’ve all been there – you’re at the mall, shopping for presents or doing errands, and suddenly you’re hungry. You don’t have time for a sit-down meal, and the thought of eating something greasy from the food court is often far from appetizing, or healthy.
Got a great email question from 
Autumn is here! Always my favorite season for its cool crisp air and fresh clean scents. And the food - with the onset of squash, pumpkin, and apple EVERYTHING! My latest dining excursion brought me to Provence, France - right in downtown Boston!
The end of September is a tricky time for soup lovers. As the weather starts to get colder, chilled summer soups seem less appealing, and one wants something heartier. But it’s not quite cold enough for a thick stew. Something more autumnal is called for, light but filling, warm yet refreshing.
