I spent a lot of my adolescence at diners, so when I walked into Horizon Cafe, I immediately felt at home. Despite being located on North Broadway, a fairly busy street, the sunny, pleasant interior feels wonderfully cut off from the chaotic outside world. The spacious, comfy booths and friendly service make you want to stay for days.
Posted March 21, 2011 - 8:54am by Hillary Thrasher
It’s a shame to acknowledge that Beethoven couldn’t have know Founding Farmers sous chef Lisa Frantz when he said, “Only the pure of heart can make good soup.” Clearly, she has never thought naughty things, gives to the homeless, eschews a compliment and loves unconditionally because she makes one hell heck of a good soup.
Posted March 9, 2011 - 10:34am by Heather Cathcart
On a recent flight I soon discovered the person sitting next to me was as much of a nut about soup as I was. He was also a HUGE fan of Emeril Lagasse and went on to educate me that Emeril grew up in Fall River, MA, and gave up a scholarship at New England Conservatory of Music to pursue a career as a Chef.
I spent a lot of my adolescence at diners, so when I walked into Horizon Cafe, I immediately felt at home. Despite being located on North Broadway, a fairly busy street, the sunny, pleasant interior feels wonderfully cut off from the chaotic outside world. The spacious, comfy booths and friendly service make you want to stay for days. 
India Pavilion
25 Soup Blogs That Will Bowl You Over
On a recent flight I soon discovered the person sitting next to me was as much of a nut about soup as I was. He was also a HUGE fan of Emeril Lagasse and went on to educate me that Emeril grew up in Fall River, MA, and gave up a scholarship at New England Conservatory of Music to pursue a career as a Chef.
