One of my favorite things about creating recipes is looking for creative ways to twist up some classic dishes in a more seasonally appropriate way and this plays a big role in my cooking. During last week's heat wave, all I wanted to do was eat things that were simple and chilled.
Posted August 14, 2012 - 9:37am by Heather Cathcart
Tucked away in the pristine landscape and unsurpassed beauty of San Juan Island is a favorite Northwest dining destination, Duck Soup Inn. Chef and Owner, Gretchen Allison, celebrates the finest in Northwest cuisine using homegrown and locally sourced ingredients with each recipe made from scratch.
One of my favorite things about creating recipes is looking for creative ways to twist up some classic dishes in a more seasonally appropriate way and this plays a big role in my cooking. During last week's heat wave, all I wanted to do was eat things that were simple and chilled.
Tucked away in the pristine landscape and unsurpassed beauty of San Juan Island is a favorite Northwest dining destination, 
