Chef Todd Heberlein the head chef at Volante Farms takes his soups seriously. For that matter he takes all his cooking seriously, but with a nice pinch of humor.
The unique thing about Wilson Farm located in Lexington, MA, other than Chef Chef Heberlein's fabulously fresh soup recipes, is their tasteful schedule that always includes the extended community.
Todd Heberlein, Wilson Farmʼs resident chef, grew up in rural New Jersey surrounded by acres of farm-land. Despite his proximity to farm-fresh produce, most of the vegetables of his childhood came straight from the freezer.
If you own a restaurant, get a listing for your restaurant and soups.
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