Last week in the Nation's Capitol I decided to check on the late Spring soup scene. And while browsing through lists of standard soups(French Onion, Minestrone, Chicken Vegetable, etc) I gave pause to the menu posted in the window of the 
Heather & I had the pleasure of meeting with the people behind Kettle Cuisine: Jerry Shafir, President, Volker Frick , Executive Chef and Levon Kurkjian, VP of Marketing. Jerry Shafir’s success is as much a product of his energy and vision as it is of his business acumen.Restaurant Owner?
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If you own a restaurant, get a listing for your restaurant and soups.