What a perfect early fall day for soup! It’s cool and dark with a hovering, thick pregnant sky. I figured I had a small window, took off for a short bike sprint and came home a smiling but cold wet rat. While I showered, I warmed a bowl of Kettle Cuisine Three Bean Chili the soup as directed on the package in the microwave oven (yes, incredibly for a guy, I read the directions). The soup came out hot, deeply red and thick - a lot thicker than the photo on the package, and I’m glad for it. The steam that curled up off the bowl right away smelled comfortably rich with flavor.