Ingredients:

For the broth:
1 litre of water
1 cup uncooked chick peas (soaked over night or all day and drained)
1 cloves of garlic
1 carrots
1 sticks celery
1 onions
2 bouquets garnis
 
For the body:
2 tablespoons of olive oil
1 onion minced
1 clove of garlic crushed
2 carrots diced
1 stick of celery sliced
1 jar sun dried tomatoes