Ike & Jonesy's is a Downtown Indianapolis bar and restaurant established in 1983. Serving 2 lunch specials and a different homemade soup M-F. 

The kitchen manager is Maureen - Mo - who creates the soups every day from scratch while also cooking some of the best "Pub Grub" including Ike'ssignature Breaded Pork Tenderloin Sandwich (if you're not from Indiana it's hard to explain).

Ike's menu includes 8oz burgers, variety of wraps, crinkle cut fries, great salads and Cordon Blue Fingers (again, you have to be here). 

Open for lunch M-F, dinner M-Sat, and Sunday's with Colt's home games

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